# Vinegar based BBQ Sauce #1 (Hot)
# 1 cup (250 ml) apple cider vinegar
# 1 teaspoon crushed red pepper flakes
# 1/2 teaspoon cayenne pepper
# 1 teaspoon salt (or to taste)
# 1 tablespoon brown sugar or 1/2 tablespoon black molasses
# Add all the ingredients to a bowl and mix well.
# To really bring out the flavors, let the mixture stand for 4 hours before using.
# Vinegar based BBQ Sauce #2 (Milder)
# 1 cup (250 ml) apple cider vinegar
# 1/2 teaspoon crushed red pepper flakes
# 1/2 teaspoon Tabasco sauce
# 1 teaspoon black molasses
# Add all the ingredients to a bowl and mix well.
# Vinegar based BBQ Sauce #3 (Sweet)
# 1 cup (250 ml) apple cider vinegar
# 1 tablespoon crushed red pepper flakes
# 1 tablespoon ground black pepper
# 1 teaspoon salt (or to taste)
# 3 tablespoons ketchup
# 1/3 cup (75 ml) honey
# Add the vinegar, both peppers and the salt to a saucepan and stir well. Bring to a boil then mix in the ketchup and honey and reduce the heat to low.
# Allow the mixture to simmer for 30 minutes. 


Source :

http://www.superbbqcatering.com

Ah, a vinegar based bbq sauce, nothing can compare to the flavor and the tenderness it imparts to a juicy piece of meat, at least that what they say in North Carolina and Georgia.