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     Bradford pear wood

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    OK 1




    PostSubject: Bradford pear wood   Wed Aug 25, 2010 4:41 pm

    If anyone uses this I have a large part of a tree that fell. If you want just come get it.

    FREE
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    kimoanh1000




    PostSubject: Re: Bradford pear wood   Thu Nov 18, 2010 11:13 pm

    woa thank you
    i'll contact you
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    SammyJ




    PostSubject: Re: Bradford pear wood   Sun Dec 26, 2010 6:53 pm

    kimoanh1000,

    What do you cook over this wood? I have a 100# drying now about 6 months.
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    Charles in SC




    PostSubject: Re: Bradford pear wood   Sun Dec 26, 2010 9:20 pm

    Is this a good wood for smoking. My neighbor just cut down about a dozen of them and they are piled up to burn. Maybe I should get some.
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    Seth W




    PostSubject: Re: Bradford pear wood   Mon Dec 27, 2010 7:11 am

    Hey Charles....this is from Steve Raichlen's forum. I hope it helps answer your question.

    http://www.barbecuebible.com/board/viewtopic.php?t=3332&start=30&sid=ecf04899bde7bc5bb3b542356c340926

    You can certainly use pear wood to smoke with, even if it's from a Bradford. It is similar to apple. Fruit wood has a much lighter smoke than nut wood so it is good with pork & poultry.

    I have smoked meat with green (unseasoned) apple wood with great results. Stronger hard woods would have billowed bitter smoke if used green. Since pear is lighter you can use it sooner, I would let it dry for 3 months or so and then give it a try.

    Seth
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    Bradford pear wood

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